Here I am at the end of day 3 of the challenge and it’s only my first post on progress. But what a busy few days I’ve had. And spendy! However, I’m thrilled about some of the deals I’ve gotten this month so far. I’m hoping that some of the spending I’ve done up front will pay off at the end of the month.
Budget for the month: $300.00
Money spent so far: $127.43
I mentioned in a previous post that I was heading out for an opening of a new farmer’s market store in my neighborhood (I’m really excited because previously the closest one was a whole town over). They were giving out a bag of free groceries to the first 200 families to shop at the store. This is a post for another day but, needless to say, I don’t think I’ll ever try the first morning of a store opening again! However, I did score some great deals there and a few other places. Here are my best bargains:
— Boneless Skinless Chix Breasts, frozen, $1.66 lb. I got 8 lbs.
— Scented soy-based candle in lavender, Free! (sometimes cupons are great, just not always)
— Bananas, 4 lbs. for $1.00. I got about just over 2 lbs.
— Dozen eggs, $.99. I got 4 dozen.
— 5 lbs. bag of russet potatoes for $.97
— 4 lbs of tomatillos for $.99 (this is just…like..unheard of!)
There are other good deals on my list but those are my shining finds. We’re in chicken (with another purchase of fresh breasts for $1.88/lb.) for the rest of the month, easily. I have some frozen in pollo asada marinade, some grilled after being marinated in teriyaki sauce and then frozen for later, some frozen in family-sized portions, and will shred more for freezing this week.
Day 1 Dinner: Leftover zupa toscana and salad with viniagrette
Day 2 Dinner: Teriyaki chicken, gingered teriyaki rice wtih pineapple, green salad
Breakfast: Cheese and bananas and Kix cereal — too hot already in the morning to cook.
Lunch: Teriyaki leftovers for the hub, PB&J with grapes and a cookie for the E.
Dinner: $.35 for all three of us! I love it when stuff like that happens. I had a gift card for a smoothie place that just started selling sandwiches and wraps. For $.35 beyond my card, E and I got three smoothies (took one to my dad who was in 100+ degree weather with no A/C), a chicken chipotle and lime wrap, and a bag of the oh-so-beloved-and-rare-for-us Pirate’s Bootie. We topped it off with a watermelon snack before bed. The hubby had dinner on his work, which kindly treated all the employees to an after-hours happy hour with food.
I’m not counting the money on the card as part of my budget. My reasoning? It was just for the smoothie place so I couldn’t have used it any other way if I’d tried. Ah, sweet friends. Sometimes they lead you to the lap of luxury!
In addition, I’m smelling a loaf of Honey Whole Wheat bread bake as I type this. It’s a new recipe and if it tastes as good as it smells, I’ll be making a lot more of it soon. I also made two batches of spiced nuts for my husband. I’ll post the recipes for them once I get some of the kinks worked out but they are already pretty tasty. We have a pound each of Chili, Lime and Garlic peanuts and Spicy Chili Cashews on the counter that cost us a grand total of $6.72. I’m not sure how this compares to store-bought nuts but I think I came out ahead and I’ll do some research to find that out and post with the recipes.
Lastly, I’m really looking forward to making pizza this week with cheese I made with my friend Wilma. We took a crack at making home-made mozarella and documented with pictures. I’ll be posting a step-by-step for that this week as well.
Oh dear…and to think I have to let this bread cool before I eat it…when my mouth is watering NOW!