I was pleased on Day 5 because I fought my baser “run to the store” instincts in the face of impending company and after a day at the beach that went about two hours longer than I’d intended. In addition, I suddenly realized I’d be feeding more than I’d planned on when shopping and going through my stores of supplies earlier in the week. My menu for 3 adults and 1 child was now being faced with 7 adults and 1 child in a growth spurt.
“I’ll just have to run to the store and get more pork butt…!” I told myself frantically. This is what I love about this challenge, though: The thought of spending more money before even a week was up just killed me. I took a deep breath and took stock. On the menu was carnitas and salad. But that wasn’t going to feed 8. What to do?
(You know, I’m suddenly feeling a bit better about my $300.00 spending choice. While we’re only 3, my husband sweetly allows me to have guests over quite often. I’d say at least once a week we feed at least one extra adult, usually one of our many single friends, and send them home with some leftovers. More often it’s more people and more frequent than that. I am so very, very thankful that Ryan enjoys this, too, and let’s me give little gifts to our friends this way! And this is perhaps one of the bigger side effects of having started to work on my food budget — as we steward our gifts better we are able to be so much more generous with our resources and it is a source of real fun and glee in our home.)
So, our Day 5 menu was:
Carnitas (from FF$75, truly delicious recipe and stunningly easy)
Grilled chicken tacos
Spanish rice (ill-fated, it didn’t cook through that night)
Sweet corn casserole (brought by a friend)
My one accrued cost for today was $4.50 for a pitcher with a lid that will hold a gallon of liquid. We have one for tea. This one is for lemonade. We can make a gallon of each and it lasts us for days at only about $1.25 (based on price of mix and tea bags purchased in bulk) as opposed to the cost of soda, which my husband loves. He’s finding homemade iced coffee and iced sweet tea (sometimes mixed with the lemonade) to be his preferred alternatives, though! Hooray!
Sent a hungry seminarian friend home with leftovers, to boot. I love that.
My failed spanish rice was re-cooked as a crock-pot casserole with corn and beans added. This was taken to church for community meal and every last bit was gone when I picked it up after the meal!
That night we made one exception to our eating at home and had tacos with friend who were leaving town the next day. After 6 hours at the beach and and having worked our way through all the snacks (fruit, my spiced nuts, boiled eggs for protein after surfing, etc). we succumbed to the siren call of cheap mexican food with friends, who all had decided to go as well.
$18 for the family with leftovers that my son ate the next day. He literally fell asleep chewing a bite of quesadilla, poor guy! “Furfin'” four days in a row will do that to you! We had 5 tacos, beans and rice, a UFO-sized quesadilla, and a California burrito the size of my husband’s head.
I’m not sure what to do with my $18 expense. We normally have an eating out budget. This is the ONLY eating out we’ve done and we’re way under. So I guess I’ll keep those pots separate and figure out how much lower my eating out budget will be this month. I guess I’ll just list that expense in a separate category for accountability purposes for now.
For lunch we had chicken quesadillas while my E finished off his food from the night before. We shared the leftover rice and beans that came with his meal. I sliced up a cantaloupe to go with them. We added leftover salsa and guac to the quesadillas and all of us were loving lunch!
Dinner was my new recipe for “California Tacos”. If you’ve never had a California Burrito this name might not make much sense to you. But it’s a carne asada burrito with added fried potatoes (sometimes french fries). My husband LOVES California burritos possibly more than any food save sushi. So I was curious to know how he’d take to the tacos. If we weren’t already married, I think he would’ve proposed after eating those. So here’s my easy-peasy recipe for California tacos. They took about 20 minutes.
Pre-heat oven to 450 F
4 or 5 potatoes (any kind, honest!)
- Dice and boil until just cooked through in salted water
- Drain and toss with vegetable or olive oil, pepper and seasoning salt
- Bake in oven until outsides crisp and brown slightly while you make the other filling.
While potatoes cook, in a small pot combine and heat:
1 14 oz. can black beans, with juice
2 C cooked chicken, chopped or shredded
2 Tbsp. bacon crumbles (optional, for flavoring. this time i used the very last of our carnitas meat.)
1 tsp cumin, coriander and oregano each
1 Tbsp chili powder
salt and pepper to taste
Combine chicken and potatoes in corn tortillas with salsa, sour cream and fresh cilantro.
We ended up eating this two nights in a row because it was so good and very filling, so they lasted well!
There you have Days 5-7.
We’re at 149.08.
I’ve run out of a lot of my more expensive things all of a sudden. The end of this month is going to be interesting to say the least. Especially because my in-laws are coming for 10 days.
I’ll up date with Days 8-10 tonight, Lord willing. What a busy week this has been!