Merlot Mudpies

Can a blog be about gardening, cancer, family, food and life all at the same time? Oh good.

Zucchini (Again) and a Camping Idea August 12, 2009

Just a thought for those of you drowning in zucchini again this year:  it shreds beautifully and freezes well, too.  I just got through the last of my frozen zucchini in May.  I shredded all of it up in a food processor and bagged two-cup portions and froze them flat so that they’d stack well later.  You can use them for any cooked zucchini dish you’d normally made with fresh and only have a negligible difference in taste.

On another note, I did something today that I’m pretty tickled about with regard to preparing for a church/family camping trip:

I pre-packaged coffee beans, oatmeal and etc in small packets so that we’d have them handy while we’re camping at the beach the next three days.  I was concerned, though, that I wouldn’t remember the right measurements for all of the things we’ve brought with us.  To fix this and not have to do any extra packing of papers or things we’d lose, I wrote the measurements for our most common camping recipes on the inside of the lid of our camping box with a Sharpie so I never run the risk of leaving them behind.

Do you have a camping box?  Ours is a large rubber-maid bin and we have camping pots and pans that nest, metal plates and bowls, a set of metal mugs, and silverware that rolls up in a mat to keep it all together.  I also keep a sponge, old rags, a bottle of dish detergent, a metal coffee percolator, and a roll of paper towels in there.  When we camp, the bin serves as a wash bin which ensures that it stays clean, too.

We’ll be camping at the beach at a popular surf and camp spot with our church and I’m really quite excited about it.  So is my son.  And so is my husband!


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