Last night we ate these fish tacos for dinner and they really were dyno-mite! The components were:
Marinated/grilled white fish
For the fish:
Brush with a mixture of garlic, paprika and olive oil and let stand for at least half an hour, but more like two if you can
For the salsa verde:
Broil tomatillos and serranos and let char
In food processor combine tomatillos, serranos, garlic, salt, lemon/lime juice, avocado, fresh cilantro
For the salsa:
In food processor combine tomatoes, serranos, garlic, salt, black pepper (i use a lot), lime juice and green chiles, and cilantro — if you want, char the peppers and some of the tomatoes ahead of time. You can also slightly char some of the garlic.
For the white sauce:
Combine equal parts sour cream and mayo with lime juice and salt to taste
I know I’m not giving quantities and that’s because I don’t measure these things at all.
Plop it all on warm corn tortillas and have at it.
Oh man. So good.
I’m having trouble wanting anything else but that again tonight.