Tonight we had potatoes from our plot for the first time. In fact, everything we ate save the chicken I roasted and some lemon I squeezed on it, was out of the garden. Here was today’s harvest:
I roasted the potatoes with lemon thyme, rosemary, olive oil and salt and pepper. The chicken was stuffed with lemon rinds, lemon thyme, and rubbed with olive oil, salt, pepper, lemon juice and crushed garlic. The squash, as usual, was sauted with onion. We are going to eat a blackberry crumble in a little bit, too.
Here is dinner:
Honestly, the potatoes were as much a revelation compared to store bought as tomatoes grown at home are. When I told Ryan there was no butter on them, he had a hard time believing me.
Our food has been so amazing of late, I can hardly believe it’s real sometimes. Amazing. Truly.